Please see my disclosure for more details!*Ī Three Layer, Chocolate and Kirsch Sponge, with Vanilla Buttercream, and all things Cherry and Chocolate. Store loosely covered in refrigerator.*This post may contain affiliate links. If desired, garnish cake with chocolate curls and whole cherries. Let cool and thicken slightly, then spoon ganache over cake, allowing it to run down the sides. Pour hot cream over the chocolate and whisk until smooth and shiny. Meanwhile, place the chopped chocolate and corn syrup in a small bowl. In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.Turn cake upside down onto cooling rack or heatproof serving plate. Loosen cake with knife around center and edges of pan. Bake and additional 45 minutes longer, or until toothpick inserted near center comes out almost clean and cake springs back when touched lightly in center. Carefully spoon remaining batter over top and spread evenly. Remove pan from oven and immediately drop spoonfuls of filling over batter, keeping filling away from sides of pan. Spoon half of the batter into prepared pan and spread evenly. In a large bowl, beat the cake mix, water, butter, 1/2 teaspoon almond extract, eggs, pudding mix and maraschino cherry juice with an electric mixer until smooth.If needed, continuing microwaving at 10 second intervals until filling is melted and smooth. In medium microwavable bowl, microwave the filling ingredients on high for about 30 seconds, stirring halfway through.Here’s what you’ll need to make Black Forest Truffle Cake You really need to try this cake as soon as possible!īe sure to save this Black Forest Truffle Cake recipe to your favorite Pinterest board for later. If you’re looking for a showstopping chocolate dessert to serve at your next party or celebration, this Black Forest Truffle Cake is just what you need.īut don’t wait for a special occasion. I mean, I didn’t really want to share, but since I couldn’t resist this cake, it was best for my waistline to give some away. My husband is a huge fan of any kind of black forest dessert, so I can definitely see myself making this again for his birthday.īut it was a hit with everyone at my house, and with the neighbors we shared with. And just because it’s special doesn’t mean it has to be difficult or time consuming. It’s perfect for birthdays, parties, holidays and all kinds of celebrations. This is definitely what I’d call a “special occasion” cake. But go ahead and tell everyone you spent hours in the kitchen. But then you add that chocolate truffle filling and you’ve got a chocolate lover’s dream cake! Really, it’s just like the filling you’d find in a chocolate truffle, but it’s in your cake!Īnd did I mention the chocolate ganache glaze? The best part–this cake starts with a cake mix, and it’s actually super easy to make. On it’s own, it would be an amazing dessert. And studded with chopped maraschino cherries. The chocolate cake is incredibly rich and moist. Forget that tunnel of chocolate you see in the center for just a moment. If you love the combination of cherries and chocolate, this decadent cake is a must try! You guys! This Black Forest Truffle Cake has to be one of the best chocolate desserts I’ve made in a long time. BLACK FOREST TRUFFLE CAKE - A decadent chocolate cherry cake with a tunnel of chocolate truffle filling inside and a rich chocolate ganache glaze on top.
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